How many versions of chunky cookies can Fox’s possibly
squeeze out?
As well as the white chocolate biscuits I’ve already
reviewed, there are also half-coated
chocolate and milk
chocolate designs. Once upon a time there existed a dark
chocolate form and even an option for raspberries
and hazelnuts. Because who doesn’t love that combination?
Personally, I’m eagerly anticipating the dolphin meat and
moon rock creations.
But in the meantime I’ve had to munch through a packet of
triple chocolate cookies.
On first sight they look like a richly chocolatey
offering, the deeply dark biscuit showcasing lumps of white and milk chocolate
scattered throughout. My immediate thought was that they wouldn’t look out of
place alongside fresh cookies that are newly baked for sale every day in some quaint
village bakery.
Truthfully though, they are rather small. For me a cookie
should be a grand affair that requires some effort to eat, not just disappear
in a single bite. They look like they’ve been made for ladybirds.
Likewise, the chocolate pieces contained within –
although adding a crucial, creamy punch to the taste – are smaller than Jeremy
Clarkson’s patience.
Unfortunately, there are not enough chocolate chunks to
make the biscuits particularly spectacular to eat. The biscuit itself tastes
disappointingly bland. For a colour suggesting a lavish indulgence of chocolate
there really just isn’t a lot of impact.
You do get a handsome eight biscuits in each packet
(which itself can often be bought for a single pound coin), so the value for
money definitely exists.
But the eating experience is not a great one. The cookies
are presented as an alternative to luxury brands, but frankly they are too
small and tasteless to realistically achieve this. They’re not really suitable
to take on a basic snack-time biscuit either, such as Mcvities’
chocolate Hobnobs or Fox’s own
chocolate creams.
Fox’s Chunkie Cookies Triple Chocolate does not,
therefore, live up to the elegancy insinuated by its packaging. It may well be
generous in the number of biscuits it offers and cheap to buy, but it certainly
isn’t cheerful.
2* out of 5.
By JAMES LEWIS
Wanderer, wonderer and editor of the Chocolate Dissection blog (which will ideally melt hearts rather than brains). Reliable with sarcasm, less so with a scalpel. Twitter: @IdeasJimbound
Follow Chocolate Dissection on Twitter (@ChocDissection) and Instagram (chocolatedissection)
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