A review of Co-op’s
Irish Cream and White Chocolate Cookies.
To put an end to the age old and utterly pointless
debate, I like to pronounce “scone” as “scon-e” – or, if it’s Halloween, as
“scon-eee”.
I hope that draws a line under the deeply divisive and
sensitive matter so that the world can now move on to address really
challenging issues like climate doom, international political discourse and
deciding what exactly a scone is – is it a cake, a biscuit or a symbol of an
elitist class structure designed to supplement the needs of the aristocracy and
suppress the masses?
One thing’s for sure: I’m not a big fan of scones.
They’re always either dryer than a baking slug or so soft that your fingers get
sucked in like quicksand. Also, who wants butter on a tasty treat? Butter in a sweet snack, fine; but to complement
it? Really?
A positive point about scones is their huge, meaty size, something
that was shared by the Co-op’s Irish Cream and White Chocolate Cookies;
frankly, their thickness was of monstrous proportions.
The texture was a wonderful component too, with the
cookies having just the right balance between hardness and softness – no teeth
crackers and no soggy bottoms either.
There was a good amount of white chocolate pieces
dolloped into the mix that I suspect included the Irish Cream ingredient;
certainly, there was an overall intensely creamy effect that was initiated by a
smooth and subtle burst (a more refined version of the shockwaves generated by
a decent mint).
I can imagine that after a few they might become rather
sickly (although, to be sure, I ate six of the eight and encountered no issues
– sacrifices have to be made in the aid of science), but just one is enough to
act as a tasty and delightful treat.
There was no part of these biscuits that appeared to have
been done on the cheap: there was an abundance of chocolate; the Irish Cream
was instantly recognisable and applied in measured amounts; and there were
eight genuinely chunky cookies in the pack.
Final review rating: the best 75p I’ve ever spent – 5*
out of 5.
Review by JAMES LEWIS
Wanderer, wonderer and editor of the Chocolate Dissection blog (which will ideally melt hearts rather than brains). Reliable with sarcasm, less so with a scalpel. Twitter: @IdeasJimbound
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